Catering

The Catering program covers a wide range of cookery and pastry making skills. It offers the women marketable skills and gives them exposure to the culinary industry while also inculcating invaluable skills they can use in their homes.

One of its main mandates is to provide economic empowerment allowing the women to be financially independent and literate when it comes to cooking and the vocabulary used in the culinary industry. We strive to bolster their skills as well as their approach when dealing with future clients.